Sous Vide  Ribeye Steak

time to make

My Sous Vide Ribeye Steak is as easy as it gets: season, submerge, then sear, with minimal effort and steakhouse-quality flavor.

You will need...

– Boneless ribeye – Rosemary – Butter – Salt – Pepper

Yeast Package

It's amazing!

It's a guaranteed way to perfectly cook steak every time without having to keep an eye on it. You set it, forget it, then sear it later for an easy steak dinner.

Flour Bowl

Fill sous vide with water and set the to 130°F. While the water heats, season steak on both sides with salt and pepper.


Place steak in a bag with rosemary. Vacuum seal the bag.


Place the bag in the water bath. Clip it to the edge of the tub to keep it underwater, and cook for 2 hours.


Add a skillet to high heat. Remove the steak from the bag and sear it in the pan with butter and rosemary. Sear 3-5 minutes on each side.


Allow steak to rest 5-10 minutes. Slice against the grain, serve, and enjoy!


Find more great recipes!

Mushroom Grilled Cheese

Easy Apple Tart

Easy Prime Rib

Try more of my recipes at...