Roasted Artichoke Salad

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You will need...

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You will need...

[{"selector":"#anim-0beb58b1-9c09-4d71-ac73-0135a9274186","keyframes":{"transform":["translate3d(-121.40351%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d77ce410-1bac-4479-a000-37d1bae643be","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-987f337a-052c-4fd4-90f7-ce06d9527dc7","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-2c8a1d62-aa01-49a7-83d3-1a77ce393a4a","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":200,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Yeast Package

You will need...

[{"selector":"#anim-349bbe6d-9e08-41e3-bc93-09a1a994f715","keyframes":{"transform":["translate3d(-121.40351%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f01e7243-d6b5-4f63-a244-9e3024b94e62","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c855246-c424-4a0d-9e73-8c47246eda7e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-eddb09c2-4bb2-461a-87f4-9f76c1faa0c0","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":200,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Yeast Package

It's so easy!

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Preheat oven to 350°F and line a baking sheet with foil. Place the artichoke on the sheet and drizzle with oil. Sprinkle on salt and pepper. Roast for 20 minutes.

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Place the shallot, lemon juice, mustard, vinegar, salt, and pepper in the bowl of your food processor.

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Process for 30 seconds. Then, add basil leaves and process again. Pour in the oil. Chill in the refrigerator for 30 minutes.

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Place artichokes in a serving dish and toss with the vinaigrette. Add capers, peppers, onion, parsley, and red pepper flakes.

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Give it a taste and adjust with seasoning as needed. Toss everything together and enjoy!

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Roasted Artichoke Salad

time to make

You will need...

Roasted Artichoke Hearts Artichoke hearts Olive oil Kosher salt Black pepper

You will need...

Basil Vinaigrette Shallot Lemon juice Dijon mustard Champagne vinegar Kosher salt Bell pepper Basil chopped Olive oil

You will need...

Salad Assembly Capers Red peppers Red onion Parsley Red pepper flakes

It's so easy!

All you need to do is roast the artichokes and mix the fresh basil vinaigrette, then toss it all together.

Preheat oven to 350°F and line a baking sheet with foil. Place the artichoke on the sheet and drizzle with oil. Sprinkle on salt and pepper. Roast for 20 minutes.

1

Place the shallot, lemon juice, mustard, vinegar, salt, and pepper in the bowl of your food processor.

2

Process for 30 seconds. Then, add basil leaves and process again. Pour in the oil. Chill in the refrigerator for 30 minutes.

3

Place artichokes in a serving dish and toss with the vinaigrette. Add capers, peppers, onion, parsley, and red pepper flakes.

4

Give it a taste and adjust with seasoning as needed. Toss everything together and enjoy!

5

Tap to get the full recipe, plus tips, serving suggestions, and more!

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Enjoy!