Gingerbread CookiesBrown royal icingWhite royal icingBlack royal icingRed royal icingPink royal icing
It's so easy!
You don’t need a ton of artistic skill to make these cookies super cute!
Bake gingerbread cookies according to directions. Allow them to cool before decorating.
1
While the cookies cool, set up your piping bags with royal icing to have everything ready for decorating.
2
Turn the cookies upside-down. Start by piping a fluffy white circle near one of the arms to create the first eye. Set aside and let it dry for 15 minutes.
3
Pipe the second eye the same way. You can also pipe on the red nose with a drop of white. Allow it to dry for another 15 to 20 minutes.
4
On the arms, fill in brown sections for the ears. Let them dry for 15 to 20 minutes before piping in the pink centers.
5
Draw on the antlers from the tops of the eyes to the tops of the cookie. Add black dots to the centers of the eyes.
6
Let the cookies dry completely before serving; for best results, 6-8 hours. Enjoy!