SAUSAGE BREAKFAST CASSEROLE
with crescent rolls
- 1 lb. breakfast sausage - 6 large eggs - 1 cup heavy whipping cream - 1/2 tsp. salt - 1/4 tsp. pepper - 1/4 tsp. onion powder - 1/4 tsp. paprika - 1 cup shredded colby jack cheese - 1 cup shredded mozzarella - 16 oz. crescent rolls - 1-2 green onions
Brown sausage in a large skillet, about 6-8 minutes. Remove from heat and strain off grease and set aside.
Whisk together eggs, heavy whipping cream, salt, pepper, onion powder, and paprika. Add cheese and stir well.
Open crescent rolls and roll out flat on a greased baking dish.
Add sausage over the crescent rolls.
Pour the egg mixture over the sausage.
Bake at 375 degrees for 25 minutes. Remove and let sit for 5 minutes.
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