SAUSAGE BREAKFAST CASSEROLE
with crescent rolls
SundaySupperMovement.com
INGREDIENTS:
- 1 lb. breakfast sausage - 6 large eggs - 1 cup heavy whipping cream - 1/2 tsp. salt - 1/4 tsp. pepper - 1/4 tsp. onion powder - 1/4 tsp. paprika - 1 cup shredded colby jack cheese - 1 cup shredded mozzarella - 16 oz. crescent rolls - 1-2 green onions
Step 1
Brown sausage in a large skillet, about 6-8 minutes. Remove from heat and strain off grease and set aside.
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Step 2
Whisk together eggs, heavy whipping cream, salt, pepper, onion powder, and paprika. Add cheese and stir well.
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Step 3
Open crescent rolls and roll out flat on a greased baking dish.
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Step 4
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Add sausage over the crescent rolls.
Step 5
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Pour the egg mixture over the sausage.
Step 6
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Bake at 375 degrees for 25 minutes. Remove and let sit for 5 minutes.
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