Sautéed Mushrooms & Onions for Burgers
6 Servings | Ready in 15 Min.
– 3 Tbsp. unsalted butter – 1 pound white mushrooms sliced – 1 sweet yellow onion sliced – ½ tsp salt – ½ tsp pepper – 2 Tbsp. Worcestershire sauce
Ingredients
In a skillet, melt the butter over medium-high heat, then add the mushrooms and cook for 5 minutes.
1
Reduce heat to medium, add the onion, salt, pepper, and Worcestershire. Cook until the mushrooms and onions are soft and browned.
2
Serve warm and top on your burgers for maximum flavor!
Enjoy!
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