Sautéed Mushrooms & Onions for Burgers
6 Servings | Ready in 15 Min.
– 3 Tbsp. unsalted butter – 1 pound white mushrooms sliced – 1 sweet yellow onion sliced – ½ tsp salt – ½ tsp pepper – 2 Tbsp. Worcestershire sauce
In a skillet, melt the butter over medium-high heat, then add the mushrooms and cook for 5 minutes.
Reduce heat to medium, add the onion, salt, pepper, and Worcestershire. Cook until the mushrooms and onions are soft and browned.
Serve warm and top on your burgers for maximum flavor!
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