slow cooker


– 2 cups leftover broth from roast beef or favorite beef stock – ¼ cup unsalted butter – ¼ cup all-purpose flourSalt and pepper to taste

Step 1

Pour 2 cups strained broth from roast beef or beef stock into a slow cooker and set to high heat.

Step 2

In a pan, melt butter over medium-low heat. Once melted, whisk in the flour. Cook until combined and bubbling, 3-5 minutes. Do not let flour darken.

Step 3

Slowly  pour about 1 cup of the hot broth into the flour mixture, whisking  well. Once smooth, pour the mixture into the slow cooker with the  remaining broth.

Step 4

Whisk to combine until smooth, then cover and cook over high heat until thickened, 30 minutes to 1 hour.

Step 5

Uncover and allow to cool slightly. Season with salt and pepper to taste. Serve and enjoy!

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