Slow Cooker Chicken Wings

time to make

Fall-off-the-bone tender chicken wings filled with sweet, tangy, and spicy flavors!

You will need...

Chicken wings Paprika Brown sugar Onion flakes Salt Cayenne Garlic powder Mustard powder Black pepper Tomato ketchup Maple syrup Cider vinegar Soy Blue cheese dressing Cilantro Cucumber and peppers

Yeast Package

It's so easy!

Just 15 minutes of prep for delicious, fall-apart tender wings!

Flour Bowl

Cut chicken wings into 3 pieces and add to a bowl with seasonings (reserving a quarter cup). Mix together and coat well.


Add remaining sauces to sauce ingredients and mix well. Spray slow cooker with oil and add wings with ¾ of the sauce mix.


Cook on low 4-5 hours. Then, add chicken wings to a foil-lined baking sheet with a rack and broil on high for 10 minutes, flipping halfway.


Brush liberally with the sauce mix and broil for another 2 minutes. Serve with sour cream, cilantro, and veggie strips, and enjoy!


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