Slow Cooker Chuck Roast

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Step 1 Season a 3 lb. chuck roast on all sides with salt and pepper . In a large pan, place butter and vegetable oil over medium-high heat. Once hot, add roast and sear on all sides until golden brown. Transfer to slow cooker. SundaySupperMovement.com

Step 2 Add diced onion and garlic powder to the pan and cook for a few minutes. Stir in tomato paste , and transfer to slow cooker. Add dry red wine to the pan to scrape up any bits from the pan and pour into slow cooker. SundaySupperMovement.com

Step 3 Finally add chopped carrots , chopped celery stalks , potatoes , dried thyme and rosemary , bay leaves , and beef stock to the slow cooker. SundaySupperMovement.com

Step 4 SundaySupperMovement.com Cover and set the slow cooker over low heat. Cook until the roast and vegetables are tender, 8-10 hours.

Step 5 SundaySupperMovement.com During the last hour of cooking, place cornstarch in a small bowl with 1/4 cup of broth from the slow cooker and whisk until combined, and add to the slow cooker. Continue to cook.

Step 6 SundaySupperMovement.com Remove the chuck roast from the slow cooker and shred . Discard bay leaves.

Step 7 SundaySupperMovement.com Sprinkle roast with fresh parsley and serve with the tender vegetables , thickened sauce and enjoy!

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