Made these so many times. Delicious, fall off the bone ribs and the sauce is on point." -kylie
With only 10 minutes of prep, you can set these and have a delicious dinner ready at the end of the day.
Place paprika, cinnamon, garlic powder, oregano, salt and pepper in a bowl, and mix. Spoon the rub onto the ribs, and use your hands to coat them on both sides.
Place ribs in slow cooker. Combine barbecue sauce, bourbon and brown sugar. Add ¾ of the barbecue sauce mixture to slow cooker with the ribs.
Cook on high 4 hours, or low 8 hours. Once cooked, set oven to broil at 300°F. Remove ribs and place on tin foil lined baking tray.
Spoon over with the rib sauce from slow cooker. Baste with half of the remaining barbecue sauce. Set in oven for 8 to 10 minutes.
Place remaining barbecue sauce and leftover juices into a bowl for dipping. Cut ribs into pieces and serve. Garnish with a little parsley if desired. Enjoy!