Smoked Chicken Thighs

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You will need...

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It's so easy!

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1

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Place your chicken on the smoker and let them smoke for 1 hour.

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While the chicken smokes, mix the bbq sauce and apple cider vinegar.

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Bump up to 300 degrees and let the chicken smoke for another hour.

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Once the chicken has finished cooking, dunk them in the glaze and cover them entirely.

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Then place them back on the smoker for another half hour, or until the glaze is nice and tacky.

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Remove the chicken from the smoker. Let the chicken rest for about ten minutes and enjoy!

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Tap to get the full recipe, plus tips, serving suggestions, and more!

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Smoked Chicken Thighs

time to make

You will need...

Skin-On Chicken Thighs BBQ Sauce Apple Cider Vinegar Coarse Salt to taste Coarse Black Pepper

It's so easy!

It is so simple and results in delicious fall-apart smoked chicken!

1

Place your chicken on the smoker and let them smoke for 1 hour.

2

While the chicken smokes, mix the bbq sauce and apple cider vinegar.

3

Bump up to 300 degrees and let the chicken smoke for another hour.

4

Once the chicken has finished cooking, dunk them in the glaze and cover them entirely.

5

Then place them back on the smoker for another half hour, or until the glaze is nice and tacky.

6

Remove the chicken from the smoker. Let the chicken rest for about ten minutes and enjoy!

7

Tap to get the full recipe, plus tips, serving suggestions, and more!

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Enjoy!