time to make

Smoked Chuck Roast

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Cooking the beef on low heat creates a perfectly juicy, tender roast loaded with flavor. And you won’t want to miss out on the juices for gravy!

– Chuck Roast – Onion – Garlic – Butter – Rosemary sprigs – Thyme sprigs – Sea salt – Black pepper

You will need...

Yeast Package
Flour Bowl

The best part?

And best yet- there are practically no steps at all. Smoke the beef, toss in some vegetables, and wrap it in foil, finish the cooking time, and dinner is served.

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1

Add pellets to the smoker, and preheat it to 250°F. Add salt and pepper to both sides of the roast and place it in the smoker.

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2

Smoke for 2.5 hours. place the roast in a baking pan and surround it with onions and garlic. Place rosemary, thyme and butter on top.

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3

Cover with foil, then raise the temperature to 275°F. Cook for another 1.5 hours.

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4

Remove and let the meat rest for 20 minutes. Slice, serve, and enjoy!

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Enjoy!

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