time to make

Smoked Chuck Roast

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Cooking the beef on low heat creates a perfectly juicy, tender roast loaded with flavor. And you won’t want to miss out on the juices for gravy!

– Chuck Roast – Onion – Garlic – Butter – Rosemary sprigs – Thyme sprigs – Sea salt – Black pepper

You will need...

Yeast Package
Flour Bowl

The best part?

And best yet- there are practically no steps at all. Smoke the beef, toss in some vegetables, and wrap it in foil, finish the cooking time, and dinner is served.



Add pellets to the smoker, and preheat it to 250°F. Add salt and pepper to both sides of the roast and place it in the smoker.



Smoke for 2.5 hours. place the roast in a baking pan and surround it with onions and garlic. Place rosemary, thyme and butter on top.



Cover with foil, then raise the temperature to 275°F. Cook for another 1.5 hours.



Remove and let the meat rest for 20 minutes. Slice, serve, and enjoy!

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