- 2 tsp. salt - 1 1/2 tsp. paprika - 3/4 tsp. pepper - 1/2 tsp. garlic powder - 1/4 tsp. onion powder - 3-4 bone-in pork chops - 3/4 cup all-purpose flour - 3 tbsp. vegetable oil - 1 yellow onion - 3 cloves garlic - 2 tbsp. unsalted butter - 2 cups chicken broth - 1/4 cup buttermilk - 1/4 cup water - Fresh parsley

Step 1

In a bowl mix together salt, paprika, pepper, garlic powder, and onion powder. Sprinkle mixture on both sides of each pork chop.

Step 2

Coat each side of pork chops with a light layer of flour.

Step 3

Add vegetable oil to a hot skillet, sear pork chops for about 5 minutes each side. Remove from pan once golden.

Step 4

Add sliced onion and garlic to the pan and cook for a few minutes. Add butter and flour and cook until golden.

Step 5

Slowly pour in chicken broth, and bring to a boil. Once boiling, reduce heat and let simmer for 15 minutes.

Step 6

Reduce heat to low and whisk in buttermilk and water. Place pork chops back in the pan, cover and simmer over low heat for 20 minutes.

Step 7

Serve pork chops with gravy and a sprinkle of fresh parsley. Enjoy!

get the recipe!


to our email list to receive free family friendly recipes!