There is nothing quite like a perfect filet mignon. When perfectly cooked, it is just so tender, juicy, and buttery!
Once you try sous vide cooking filet mignon, you’re going to want to make it this way every time
Season steaks generously on both sides, and pat the seasoning down so it clings to the steak.
Add the filet to a plastic zip-lock bag and press the air out completely. Seal tightly.
Attach the sous vide machine to a large pot of water.
Clip the bag to the inside of the pot so the steak is fully submerged underwater in the bag. Cook sous vide for 1 hour at 130°F.
In a skillet, melt butter and cook garlic. Make sure the skillet is very hot before adding the steak.
Sear filet until golden brown on all sides, just 1-2 minutes per side. Slice against the grain, serve, and enjoy!