Spanish Rice and Beans

time to make

Beans and rice has never tasted so good! Stove and rice cooker friendly!

Add the oil and diced onions to a pan over medium heat and saute for 5 minutes. Add in the garlic, paprika, salt and pepper, chili powder, and oregano.


Add in the uncooked rice and stir, cooking until translucent, about 5 more minutes.


Add in the beans, tomatoes, and broth, and bring to a boil.


Reduce the heat to medium-low as soon as it boils. Cover the pan with a well-fitting lid and let simmer for 20 minutes, or until all moisture is absorbed and the rice is fluffy.


Top with sliced kalamata olives, serve, and enjoy!


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