STICKY BBQ BABY BACK RIBS
Sticky BBQ Baby Back Ribs
1 hour & 25 minutes
– 2 pounds Smithfield Baby Back Ribs – ¼ cup Rib Dry Rub your choice, or our dry rub – 1 cup Barbecue Sauce – 1 tablespoon garlic powder
On a baking sheet, rub ribs with the rib dry rub and refrigerate overnight.
Bring the ribs to room temperature when ready to cook. Clean the grill grates. Light gas grill to medium, approximately 300°F.
When grill is warm, place the ribs on the grill grates and close the lid. Grill for approximately 1 hour.
Add BBQ sauce.
Mix the BBQ sauce and garlic powder. At the 1 hours mark, brush the ribs with the BBQ Sauce using a basting brush.
Turn the heat to low and shut the grill for 15 minutes. Only baste with BBQ sauce in the last 15 to 20 minutes of grilling.
Serve & enjoy!
Remove from grill and transfer to a cutting board. Let the ribs rest for 10 minutes. Using a knife, cut each rib in between the bone. Serve with additional BBQ sauce on the side.
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