AMAZING STRAWBERRY SWIRL CHEESECAKE
Amazing Strawberry Swirl Cheesecake
– ¾ cup Graham crackers – ¼ teaspoon cinnamon – ¼ teaspoon ground ginger – 3½ oz unsalted butter – 3 packages cream cheese – ¾ cup superfine sugar – 1½ teaspoons vanilla extract – 2 large eggs room temp – 1 egg yolk room temp – 1 cup light sour cream – ½ lemon juice and zest – ⅔ cup strawberry sauce
Crush graham crackers.
Preheat the oven to 325°F. Crush gram crackers in a food processor until they are a fine crumb.
Add the cinnamon and ginger and combine.
Mix through the melted butter.
Press firmly into the bottom of the prepared tin.
Bake for 10 minutes then set aside while you make the filling.
Add the sugar and vanilla and beat well. Scrape down the sides.
Mix in the eggs and beat through.
Then, add the extra yolk and beat until fully incorporated.
Add sour cream.
Add the sour cream, salt, lemon juice, and zest, and beat well.
Pour half of the cheesecake mixture over the base.
Dollop half the strawberry sauce in small blobs over the top.
Carefully spoon over the remaining cheesecake mixture.
Add remaining sauce.
Smooth out the top just a little, then dollop over the remaining strawberry sauce.
Drag a knife through the little strawberry patches to give it a swirl effect.
Bake for 45-50 minutes on the middle shelf of the oven. Allow to cool in the oven for half an hour.
Serve & enjoy!
Let it set for 4 hours. Remove from the pan, serve, and enjoy!
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