Stuffed Peppers

time to make

If you love seasoned ground beef, melty cheese, onions, and peppers, you are going to love this easy, low-carb Stuffed Peppers Recipe

Plus...

– Bell peppers, any color – Olive oil – Onion – Ground beef – Cauliflower rice – Italian seasoning – Tomato sauce – Garlic – Fontina cheese – Parmesan cheese – Salt and pepper – Red pepper flakes – Fresh basil or parsley, for garnish (optional)

Yeast Package

It's so easy!

Of course, you can make them with white or brown rice, too – all in 45 minutes!

Flour Bowl

Preheat oven to 400°F. Oil prepared peppers and season with salt and pepper. Place them in the baking dish.

1

Roast peppers for 15 minutes. Heat a skillet and add oil and saute the onion until soft. Add ground beef and cook until browned.

2

Stir in garlic and cook. Stir in tomato sauce, cauliflower rice, Italian seasoning, salt, and pepper. Sprinkle with red pepper flakes and cook.

3

Stir in half of the fontina and all of the parmesan. Spoon the mixture into the peppers and top with the remaining fontina.

4

Lower the oven temperature to 350°F. Bake 20-25 minutes. Serve and enjoy!

5

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Enjoy!