Sugo Pasta Sauce

time to make

Sugo is a classic Italian tomato sauce recipe perfect for serving over pasta, polenta, rice, and more.

You will need...

– Olive oil – Onion – Garlic – Whole peeled tomatoes – Red wine – Red pepper flakes – Salt – Pepper – Basil, fresh – Bucatini pasta

Yeast Package

It's so easy!

Once you try this easy recipe for tomato sauce, I guarantee you will want to make it again for more than just pasta.

Flour Bowl

Heat oil in a large dutch oven over medium heat. Once hot, add onion and garlic. Saute for 3-5 minutes.

1

Add whole peeled tomatoes and stir.  Smash the tomatoes with the back of your spoon while cooking.

2

Pour in red wine, and stir.

3

Season with red pepper flakes and fresh basil, and stir again to combine.

4

Let the sauce simmer for 1 hour, stirring occasionally. The sauce can be left to simmer for longer for deeper flavor.

5

Cook pasta according to  directions near the end of the sauce cooking time. Taste, add salt and pepper as desired, and serve!

6

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Enjoy!