Super Yummy Instant Pot Prime RIb

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This reverse sear recipe is the best ever and is so delicious for the holidays!

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You will need...

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It's so easy!

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Score the fat cap of a boneless beef rib roast.

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Generously season all over with salt and pepper. Give it a good coating.

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Place the trivet in the Instant Pot. Place roast in the trivet. Add beef stock, red wine and herbs.

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Lock lid and make put vent is in “sealing” position. Choose low pressure, and set the timer for 5 minutes.

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Leave the roast in for 30 more minutes.

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Insert a meat thermometer. It should read 115°F. Remove the roast from the pot.

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Strain the liquids from the pot and reserve them into a cup.

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Remove the trivet. Select the highest saute setting. Add oil to the pot and sear the prime rib on all sides.

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Insert the meat thermometer to check if it's to your desired degree of doneness. Remove and let it rest.

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Add the strained liquids back to the pot, then add flour and stir to make a gravy.

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Serve with your favorite sides and enjoy!

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Tap to get the full recipe, plus tips, serving suggestions, and more!

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