Tasty Slow Cooker Short Ribs

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You will need...

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It's so easy!

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Season beef all over with salt and pepper. Pat the seasoning into the meat.

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Warm vegetable oil in a skillet over medium-high heat and sear the short ribs on all sides.

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Add the onion, celery, and carrots to the skillet along with the remaining oil. Reduce the heat.

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Cook vegetables, then add garlic. Cook a minute more, then add red wine to deglaze the pan.

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Turn on low and cook for 6 – 8 hours. Remove bay leaves when done. Serve over mashed potatoes. Enjoy!

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Tasty Slow Cooker Short Ribs

time to make

You will need...

beef chuck short ribs salt pepper onion celery carrots vegetable oil garlic red wine balsamic vinegar tomato paste beef broth rosemary dried bay leaves

It's so easy!

Packed with flavor, they take only 15 minutes of prep and are an easy meal to make ahead of time!

Season beef all over with salt and pepper. Pat the seasoning into the meat.

Warm vegetable oil in a skillet over medium-high heat and sear the short ribs on all sides.

Add the onion, celery, and carrots to the skillet along with the remaining oil. Reduce the heat.

Cook vegetables, then add garlic. Cook a minute more, then add red wine to deglaze the pan.

Turn on low and cook for 6 – 8 hours. Remove bay leaves when done. Serve over mashed potatoes. Enjoy!

Tap to get the full recipe, plus tips, serving suggestions, and more!

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Enjoy!