- 2 lb. London Broil steak - 2 Tbsp. balsamic vinegar - 1/2 cup soy sauce - 2 Tbsp. Worcestershire sauce - 2 Tbsp olive oil - 1 Tbsp. lemon juice - 1 Tsp. garlic powder - 2 Tbsp. brown sugar - 1/2 Tsp. powdered ginger - 1/4 Tsp. red pepper flakes - Salt and pepper to taste
Whisk together soy sauce, balsamic vinegar, powdered ginger, Worcestershire sauce, olive oil, lemon juice, garlic powder, brown sugar, and red pepper flakes to create a marinade.
Pour the marinade into a zip-lock bag, then add London Broil steak. Shake well and refrigerate for 4 hours or overnight.
Remove steak from bag and set aside. Season steak with salt and pepper to taste on both sides.
Grill at 400 degrees for 5-8 minutes on each side.
Meanwhile, pour steak marinade from the bag into a skillet over medium heat. Mix and let it simmer to thicken up.
Remove steak from the grill and let it rest for 10 minutes. Slice thinly and serve with sauce on top! Enjoy!
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