grilled
London Broil
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INGREDIENTS:
- 2 lb. London Broil steak - 2 Tbsp. balsamic vinegar - 1/2 cup soy sauce - 2 Tbsp. Worcestershire sauce - 2 Tbsp olive oil - 1 Tbsp. lemon juice - 1 Tsp. garlic powder - 2 Tbsp. brown sugar - 1/2 Tsp. powdered ginger - 1/4 Tsp. red pepper flakes - Salt and pepper to taste
Step 1
Whisk together soy sauce, balsamic vinegar, powdered ginger, Worcestershire sauce, olive oil, lemon juice, garlic powder, brown sugar, and red pepper flakes to create a marinade.
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Step 2
Pour the marinade into a zip-lock bag, then add London Broil steak. Shake well and refrigerate for 4 hours or overnight.
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Step 3
Remove steak from bag and set aside. Season steak with salt and pepper to taste on both sides.
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Step 4
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Grill at 400 degrees for 5-8 minutes on each side.
Step 5
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Meanwhile, pour steak marinade from the bag into a skillet over medium heat. Mix and let it simmer to thicken up.
Step 6
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Remove steak from the grill and let it rest for 10 minutes. Slice thinly and serve with sauce on top! Enjoy!
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