INSTANT POT TERIYAKI CHICKEN
4 servings | Prep in 15 mins
– 7-8 chicken thighs – 1 cup soy sauce – ½ cup honey – 1 Tablespoon minced garlic – 1 teaspoon salt – 1 teaspoon pepper – 1 teaspoon ginger paste – ¼ cup white vinegar – 2 Tablespoons butter Cornstarch thickener – 3 Tablespoons cornstarch – 3 Tablespoons water
Cube chicken thighs. Set your Instant Pot to saute mode. Melt butter, then add chicken and minced garlic. Cook to brown the outside of the chicken.
1
Cancel saute mode, then add salt, pepper, ginger paste, white vinegar, soy sauce, and honey. Cook on high pressure for 5 minutes and when finished, release pressure manually.
2
After releasing the pressure, mix together cornstarch and water in a separate bowl. Add the cornstarch mixture to the pot and slowly stir to thicken the sauce.
3
Serve over rice and enjoy!
Instant Pot Teriyaki Chicken
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