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My drunken noodles recipe is complete with freshly cooked rice noodles, a savory-spicy sauce, sautéed golden shrimp, and the fragrance of fresh basil.
rice noodles shrimp olive oil onion red bell pepper roma tomato carrots green onion fresh basil garlic ginger paste soy sauce oyster sauce red pepper flakes
You will be surprised at how fast and easy this drunken noodles recipe is to make at home.
Cook your noodles and rinse them under cold water and drain. Heat oil in a skillet. Once hot, add onions and peppers and sauté.
Add in the shrimp, and sauté until the shrimp are cooked through.
Stir in the tomatoes, carrots, and green onions, and sauté another minute or two longer.
In a bowl, combine the ingredients for the sauce.
Place the rice noodles into the skillet, and stir to combine.
Pour the sauce into the skillet, and toss to coat the ingredients well.
Stir in the basil, and serve immediately. Enjoy!