The Best Chicken & Leeks

time to make

"I've made this recipe twice now and it was a huge hit! My husband and my 2 year old love it!" -Chelsea

You will need...

Olive Oil Chicken breasts Salt and pepper Juice from half a lemon Leeks  Garlic  Flour Chicken stock Milk Ground Mustard Sour Cream Fresh tarragon leaves

Yeast Package

It's so easy!

They cook quickly and are always a favorite with my kids!

Flour Bowl

Place plastic wrap around the chicken, then pound the with a rolling pin to flatten the meat.

1

Drizzle oil over one side of the chicken and then season with salt, pepper and lemon juice. Flip and repeat.

2

Place a pan on the stove and add the chicken. Cook on each side for 2-3 minutes. Then remove and set it on a plate.

3

Add oil and gently fry the leeks. Add garlic and stir. Stir in flour and then gradually add the stock and milk.

4

When the broth starts to simmer return the chicken to the pan and cook with the lid on for 20 minutes.

5

Stir mustard and sour cream into the chicken and leek broth. Finish by stirring in fresh tarragon leaves. Enjoy!

6

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Enjoy!