The Best
Chicken Chili
Soup
the best appetizer
sundaysuppermovement.com
ingredients
– olive oil
– white onion
– navy beans
– black beans
– northern beans
– whole kernel corn
– tomato sauce
– diced tomatoes with chiles
– taco seasoning
– boneless chicken breasts
Heat olive oil in a large pot over medium heat. Add onion and sauté for about 5 minutes, until the onions soften and become translucent.
1
Stir in taco seasoning.
1
Add half of the navy beans, half of the black beans, and the northern beans to a blender and puree.
2
Stir pureed beans to the pot.
2
Add tomato sauce diced tomatoes, and whole kernel corn to the pot.
2
Add about 4.5 cups of shredded chicken to the pot.
2
Mix in the remaining half can of navy beans and half can of black beans, then stir to combine.
2
Let chili simmer over medium heat until fully heated through. Add juice of 1 lime and season with salt and pepper to taste.
2
Serve and enjoy!
sundaysuppermovement.com
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