step-by-step
The Best Chicken Cordon Bleu
1
Lay down plastic wrap and place chicken on top. Place a second piece over the chicken. Take a rolling pin and pound until flat.
2
Lay out the flat chicken breasts side by side and top each one with a layer of Swiss cheese, then a layer of ham.
3
Roll up each breast into a pinwheel with the cheese and ham on the inside.
4
Place flour in a dish, eggs in another dish, and breadcrumbs in a third dish. Take chicken and, roll in the flour, eggs and bread crumbs until coated.
5
Place chicken onto its own piece of plastic wrap. Use to roll up tightly and seal each end. Chill in the refrigerator for at least 30 minutes.
6
Place a pan on medium heat. Add butter and flour. Add milk gradually. Stir until the sauce thickens. When it simmers, remove from heat.
7
Add parmesan and stir in until it melts. Preheat oven to 350 degrees F. Unwrap the chicken and place on a baking tray. Bake for 35 minutes
8
Once the chicken is cooked remove from the oven and slice. Plate up and drizzle over the creamy parmesan sauce and serve.
Enjoy!
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