The Best Eggs Benedict Recipe

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Learn how to make the perfect Eggs Benedict with a hollandaise sauce and poached eggs in the comfort of your own kitchen!

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You will need...

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It's so easy!

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Fill a pot with water about half full and bring to a simmer. Split the English muffins in half and toast them.

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Warm your Hollandaise sauce, or make it using separate recipe.

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Then, gently warm the ham in a skillet.

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Add vinegar to the pot. Then carefully crack the eggs into the water and cook for around 3 ½ minutes.

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Put the two halves of the English muffin, cut side up, top each half with the ham, then the poached egg.

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Finally, top with the Hollandaise sauce. Enjoy!

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Tap to get the full recipe, plus tips, serving suggestions, and more!

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