Learn how to make the perfect Eggs Benedict with a hollandaise sauce and poached eggs in the comfort of your own kitchen!

You will need...

English muffins Ham slices  White vinegar Eggs Hollandaise sauce

Yeast Package

It's so easy!

You hardly need any ingredients to make this Easy Eggs Benedict Recipe!

Flour Bowl

Fill a pot with water about half full and bring to a simmer. Split the English muffins in half and toast them.


Warm your Hollandaise sauce, or make it using separate recipe.


Then, gently warm the ham in a skillet.


Add vinegar to the pot. Then carefully crack the eggs into the water and cook for around 3 ½ minutes.


Put the two halves of the English muffin, cut side up, top each half with the ham, then the poached egg.


Finally, top with the Hollandaise sauce. Enjoy!


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