These are made with the same ingredients as the pancakes you’re familiar with!
Separate the egg yolks and egg whites. Place egg yolks in a bowl and the egg whites in the bowl of your mixer. Set aside the egg whites.
1
Add sugar to the yolks and whisk. Stir in the milk, then the flour and baking powder. Start whipping the egg whites with the salt, until you get stiff peaks.
2
Fold ⅓ of the whipped egg whites into the rest of the pancake batter. Grease pastry rings and a skillet with oil.
3
Place the rings in the pan and fill about half of the rings with the pancake batter.
4
Place the lid on the skillet and cook for 4 minutes. Gently flip each ring with a spatula then place the lid back on for 3 minutes.
5
Top with everything from maple syrup, fresh fruit or chocolate sauce. Enjoy!