step-by-step
The Best Meatball Sauce
1
Place a deep pan or Dutch Oven over high heat and add oil. Add onion and let it cook for 2-3 minutes.
2
Stir in minced garlic and cook for 2-3 minutes until the onions are golden.
3
Add sausage and pork loin to the pan. Cook until meat is golden brown, stirring occasionally.
4
Pour in tomato sauce. Then, add sugar.
5
Stir, then add in meatballs and Italian seasoning.
6
Cover and simmer for 4 hours, stirring occasionally.
7
Serve over pasta of choice, and dive in!
Enjoy!
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