step-by-step

The Best Meatball Sauce

1

Place a deep pan or Dutch Oven over high heat and add oil. Add onion and let it cook for 2-3 minutes.

2

Stir in minced garlic and cook for 2-3 minutes until the onions are golden.

3

Add sausage and pork loin to the pan. Cook until meat is golden brown, stirring occasionally.

4

Pour in tomato sauce. Then, add sugar.

5

Stir, then add in meatballs and Italian seasoning. 

6

Cover and simmer for 4 hours, stirring occasionally.

7

Serve over pasta of choice, and dive in!

Enjoy!

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