Mini Pavlova's

time to make

A show-stopping, elegant dessert made with a light and airy meringue and a mascarpone filling finished with fresh berries.

You will need...

Pavlova Meringue: Egg whites Caster sugar Cream of tartar Cornstarch Vanilla extract

Yeast Package

You will need...

Mascarpone Filling: Mascarpone Whipping cream Powdered sugar Vanilla extract Fresh berries Mint leaves

Yeast Package

It's so easy!

It's the perfect easy bite-size desserts to make if you want to impress family and friends!

Flour Bowl

Preheat oven to 320°F. Line baking tins with parchment paper. Beat egg whites until soft peaks form. 

1

Gradually add sugar and cream of tartar and keep beating. Add cornstarch and vanilla extract. Beat until stiff peaks form.

2

Pipe the meringue onto the prepared tins. First pipe a small circle and then pipe on top of it, around the edges, in order to form a well.

3

Put tin in the oven and lower the temperature to 245°F. Bake for 30 minutes, and lower the temperature to 200°F.

4

Turn off the oven and open the door half way. Leave the meringues inside to cool down.

5

Beat the mascarpone together with powdered sugar and vanilla. In another bowl, whip the cream. Using a spatula add the whipped cream to the mascarpone.

5

Pipe the filling into the holes of the mini pavlovas. Top with fresh berries and mint leaves. Serve and enjoy!

5

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Enjoy!