Slow Cooker Short Ribs
beef short ribs
dry if necessary. Season all over with
. Pat the seasoning into the meat.
Warm half of your
in a skillet over medium-high heat and sear the short ribs on all sides.
to the skillet along with the remaining
. Reduce the heat slightly so the vegetables don't burn.
Cook vegetables for a couple minutes, then add
. Cook a minute more, then add
to deglaze the pan.
Add balsamic vinegar, tomato paste, beef broth, rosemary, and bay leaves. Bring the vegetable mixture to a simmer.
Add the short ribs to the slow cooker. Then pour vegetable mixture over the short ribs.
Turn slow cooker on low and cook for 6 – 8 hours. Remove bay leaves when it is done. Serve over mashed potatoes.
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