STEAMED CRAB LEGS
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Steamed Crab Legs
YIELD
4 servings
TYPE
Dinner
TIME
30 minutes
LEVEL
Beginner
– 3 Tbsp. Old Bay seasoning - 1 Tbsp. salt - 1 Tbsp. vegetable oil - 1 12 oz. can light beer - 2 lbs. frozen crab legs - 6-8 corn cob halves Flavored Butter - 1 stick butter - 1/2 Tsp. garlic salt - 1 Tsp. lemon juice - 1 pinch salt
Ingredients
Boil crab legs.
1
Fill a large stock pot about a quarter full with water and bring to a boil. Add Old Bay seasoning, salt, vegetable oil, and beer. Add crab legs and return to a boil. Steam crab legs for 5 minutes. Remove and add corn cobs in the same pot.
Make butter sauce.
2
Melt butter and add garlic salt, lemon juice, and salt to make the best lemon butter sauce.
Enjoy.
3
Serve your crab legs with your butter sauce, and enjoy!
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