STEAMED CRAB LEGS
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Steamed Crab Legs
– 3 Tbsp. Old Bay seasoning - 1 Tbsp. salt - 1 Tbsp. vegetable oil - 1 12 oz. can light beer - 2 lbs. frozen crab legs - 6-8 corn cob halves Flavored Butter - 1 stick butter - 1/2 Tsp. garlic salt - 1 Tsp. lemon juice - 1 pinch salt
Boil crab legs.
Fill a large stock pot about a quarter full with water and bring to a boil. Add Old Bay seasoning, salt, vegetable oil, and beer. Add crab legs and return to a boil. Steam crab legs for 5 minutes. Remove and add corn cobs in the same pot.
Make butter sauce.
Melt butter and add garlic salt, lemon juice, and salt to make the best lemon butter sauce.
Serve your crab legs with your butter sauce, and enjoy!
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