STEAMED CRAB LEGS

Steamed  Crab Legs

YIELD

4 servings

TYPE

Dinner

TIME

30 minutes

LEVEL

Beginner

– 3 Tbsp. Old Bay seasoning - 1 Tbsp. salt - 1 Tbsp. vegetable oil - 1 12 oz. can light beer - 2 lbs. frozen crab legs - 6-8 corn cob halves Flavored Butter - 1 stick butter - 1/2 Tsp. garlic salt - 1 Tsp. lemon juice - 1 pinch salt

Ingredients

Boil crab legs.

1

Fill a large stock pot about a quarter full with water and bring to a boil. Add Old Bay seasoning, salt, vegetable oil, and beer. Add crab legs and return to a boil. Steam crab legs for 5 minutes. Remove and add corn cobs in the same pot.

Make butter sauce.

2

Melt butter and add garlic salt, lemon juice, and salt to make the best lemon butter sauce. 

Enjoy.

3

Serve your crab legs with your butter sauce, and enjoy!

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