The Best Strawberry Crepes
the best appetizer
sundaysuppermovement.com
ingredients
For cream filling
– cream cheese softened
– cottage cheese
– sugar
– vanilla
For strawberry topping
– fresh Florida strawberries
– sugar
ingredients
For crepe batter
– all-purpose flour
– white sugar
– salt
– eggs
– milk
– butter melted
Place cream cheese, cottage cheese, sugar and vanilla in mixer. Blend until smooth. Let filling rest in the refrigerator while you prepare crepes.
1
Rinse, hull and slice fresh strawberries. Toss with sugar and let chill in the refrigerator until ready to serve.
1
Sift together flour, sugar and salt and set aside.
2
In a bowl, whisk eggs and milk together. Slowly add in flour mixture just until smooth.
2
Next, incorporate melted butter into the batter.
2
Lightly oil the surface and place over medium heat. Pour crepe batter into the pan, rotating the pan to evenly distribute.
2
When edges are beginning to brown, turn crepe and cook for 10 more seconds. Spoon cream filling into the center, and roll or fold crepe.
2
Top with macerated strawberries and chocolate sauce.
2
Serve and enjoy!
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