The Best Strawberry Swirl Cheesecake

time to make

Made with homemade strawberry sauce, this is a smooth and creamy baked cheesecake recipe you will love and make over and over again!

You will need...

Graham crackers Cinnamon Ground ginger Unsalted butter Cream cheese  Superfine sugar Vanilla extract Eggs Egg yolk  Light sour cream Lemon juice and zest Salt Strawberry sauce

Yeast Package

It's so easy!

No water bath is required to make this cheesecake, and it is out of the oven in 1 hour!

Flour Bowl

Preheat oven to 325°F. Grease and line a round springform tin with baking paper.  Crush graham crackers in a food processor.


Add crumb mixture to a bowl along with cinnamon, ginger and melted butter. Mix to combine.


Press firmly into the bottom of the prepared tin. Bake for 10 minutes.


Using a stand mixer, beat cream cheese on low-med speed for about 2 minutes.


Add the sugar and vanilla and beat well. Scrape down the sides as necessary.


Mix in the eggs and beat through.


Then, add the extra yolk and beat until fully incorporated.


Add the sour cream, salt, lemon juice, and zest, and beat well.


Pour half of the cheesecake mixture over the base. Dollop the strawberry sauce over the top.


Spoon over the remaining cheesecake mixture and smooth out the top.


Then, dollop over the remaining strawberry sauce.Drag a knife through to give it a swirl effect.


Bake for 45-50 minutes. Turn oven off and allow to cool for half an hour. Remove and let it set for at least 4 hours in the fridge. Remove from the pan, serve, and enjoy!


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