Made with homemade strawberry sauce, this is a smooth and creamy baked cheesecake recipe you will love and make over and over again!
Graham crackers Cinnamon Ground ginger Unsalted butter Cream cheese Superfine sugar Vanilla extract Eggs Egg yolk Light sour cream Lemon juice and zest Salt Strawberry sauce
Preheat oven to 325°F. Grease and line a round springform tin with baking paper. Crush graham crackers in a food processor.