The Juiciest Grilled Turkey

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Our Juicy Grilled Turkey Recipe has the crispiest skin ever and is so juicy.

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You will need...

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It's so easy!

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Season turkey with rosemary salt seasoning. Pat the rub all over the bird and rub it into the meat and under the skin.

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Dab turkey with melted butter. Stuff turkey with citrus wedges, onion and fresh sage, rosemary, and thyme if using.

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Pour chicken broth into a foil roasting pan and place under the grill to catch the drippings. Reserve drippings to make gravy!

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Grill at 450°F with the middle burner off and side burners set to low for 2½ hours. Check the turkey every 30 minutes.

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Garnish with fresh rosemary, sage, and thyme and enjoy!

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Tap to get the full recipe, plus tips, serving suggestions, and more!

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Try more of my recipes at...

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