My traditional popover recipe is super fluffy and crisp on the outside, perfect for soaking up gravy. It's always a hit!
Prep in 5 minutes, bake in 30, with just 6 ingredients including salt and pepper!
Preheat oven to 400° F. Place a sheet pan below the rack. Place eggs, milk, flour, salt, and pepper in a blender and blend on high.
Pour a bit of beef drippings into each popover cup, just enough to cover the bottom. Heat in oven for 2 minutes.
Then, quickly and carefully pour the batter into the preheated cups, filling each about halfway.
Put directly in the oven and don't open the door. Bake for 30 minutes. Serve and enjoy!