How to Make a Charcuterie Board Plant-Based
Charcuterie boards are an easy way to serve up an entire platter of snacks for a party! Everyone will love this plant-based charcuterie board.
Servings 1 board
Equipment
- Board for charcuterie, such as a cutting board or large basket
Ingredients
- Dandy Fresh celery
- Dandy Fresh radish coins
- Dandy Fresh radishes
- Dandy Fresh celery sticks
- Fresh Cravings Smokehouse Almond Dip
- Fresh Cravings Creamy Garlic Almond Dip
- Fresh Cravings Kickin’ Queso Cashew Dip
- Teriyaki Tofu
- Vegan Feta Cheese
- Mini Toast Crackers
- Lemon wedges
- Almonds
- Cashews
- Sunflower Seeds
- Ritz Crackers
- Grapes
- Mustard
- Triscuit Minis
Instructions
- Line a basket or board with parchment paper. Fill your celery sticks with dips and top with nuts and sunflower seeds. You can do this with a piping bag, condiment bottle, or a spoon.
- Add your Fresh Cravings dips to bowls for serving and place where you like on the board along with a small bowl of mustard.
- Spread crackers, whole radishes, and radish chips around the dip bowls.
- Arrange large items on the board, such as your celery, celery sticks, cheeses, and Teriyaki tofu.
- Fill any remaining spaces with fresh fruits and nuts, like grapes, lemon wedges, cashews, and sunflower seeds.
Video
Notes
Tips
- Size your board for your party. Anything from a small cutting board to a large flat basket is a great choice.
- Add plenty of color. Spread the colors out so everything blends together well!
- Make sure to add variety! Add a little bit of everything, from crackers to fruit.
- Balance out the flavors across the board. Offer sweet to savory flavors across the board.
- Fill in the gaps! Leave no space out unfilled for a beautiful board.