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Roast turkey breast in a pan with carrots and herbs
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Boneless Turkey Breast Recipe

My juicy Boneless Turkey Breast Recipe is roasted with the most delicious turkey dry rub for a beautiful, crispy skin and is so tender!
Course Main Course
Cuisine American
Keyword boneless turkey breast, boneless turkey breast recipe, boneless turkey breast recipes, how to cook a boneless turkey breast
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6
Calories 362kcal
Author Isabel Laessig

Equipment

  • Baking dish
  • Cooking spray

Ingredients

  • 1 boneless turkey roast 2.5 to 3 lbs.
  • 4 Tablespoon butter softened
  • 3 Tablespoons turkey rub recipe
  • 3 carrots peeled
  • 3 celery sticks cut
  • 1 cup chicken stock
  • teaspoon parsley optional, for garnish
  • 1 Tablespoon garlic butter optional
  • 1 sprig fresh rosemary optional, for garnish

Instructions

  • Preheat oven to 350°F. Mix seasoning for turkey rub recipe together in a small bowl.
    Mixing turkey rub in a small bowl
  • Pat boneless turkey roast all over with 4 Tbsp. softened butter and then season with turkey rub.
    Patting turkey rub onto turkey breast
  • Spray baking dish with cooking spray, then add 3 chopped carrots and 3 chopped celery sticks. Top carrots and celery with the turkey roast.
    Turkey breast and carrots in a roasting pan
  • Pour 1 cup chicken stock into the dish around the turkey.
    Pouring stock into the roasting pan with turkey breast and carrots
  • Sprinkle with parsley and place in the oven for 1 hour or until the internal temperature reaches 165°F. Use a meat thermometer for best results.
    Turkey breast ready to be roasted in pan with carrots and herbs
  • Optional: top it off with garlic butter and wow your guests! Let rest 10 minutes, then slice and serve. Enjoy!
    Roasted turkey breast in pan with carrots and herbs

Video

Notes

  • Use a meat thermometer! This is a total must for cooking poultry, especially turkey.
  • Thoroughly pat down butter and seasoning to give the turkey breast a nice crust.
  • Let your turkey rest for about 10 minutes before slicing it.

Nutrition

Calories: 362kcal | Carbohydrates: 10g | Protein: 35g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 117mg | Sodium: 758mg | Potassium: 667mg | Fiber: 3g | Sugar: 4g | Vitamin A: 7179IU | Vitamin C: 2mg | Calcium: 51mg | Iron: 3mg