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Small Potatoes Recipe
Garlicky, buttery, and oh-so-crispy, our Garlic Roasted Small Potatoes make a delicious side dish for every meal from beef to chicken.
Course Side Dish
Cuisine American
Keyword Little Potato Recipe, recipe for small potatoes, small potato recipes, small potatoes recipe
Prep Time 3 minutes minutes
Cook Time 1 hour hour
Total Time 1 hour hour 3 minutes minutes
Servings 4
Calories 250kcal
- 1 Tbsp. garlic powder
- 4 Tbsp. butter
- 2 pinches Maldon sea salt
- 2 pinches black pepper
- 24 oz. creamer potatoes sold as 1 package
- fresh parsley optional, to taste
Preheat oven to 425°F. Cut creamer potatoes into halves and add them to a bowl.
Sprinkle 1 Tbsp. garlic powder, 4 Tbsp. melted butter, 2 pinches Maldon sea salt, and 2 pinches black pepper on the potatoes.
Mix potatoes with seasoning until fully coated.
Add seasoned creamer potatoes to an oven-ready cast iron skillet. Spread out evenly. Sprinkle with fresh parsley if desired.
Roast for approximately 1 hour for crispy potatoes. Enjoy!
- Make sure the potatoes are spread out on the baking sheet or skillet so they cook evenly.
- Do not flip them. Let them sit as they roast - this ensures the crispiest baby potatoes!
- Toss well to evenly coat them with the garlic butter sauce. You want that delicious sauce all over those potatoes. Trust me!
- Try seasoning potatoes with our Garlic Butter Sauce!
Calories: 250kcal | Carbohydrates: 33g | Protein: 4g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 32mg | Sodium: 208mg | Potassium: 760mg | Fiber: 4g | Sugar: 1g | Vitamin A: 369IU | Vitamin C: 34mg | Calcium: 27mg | Iron: 2mg