Preheat the oven to 425°F degrees. Carefully roll out the pizza crust onto a flat surface. Evenly spread cream cheese onto the pizza crust. Layer pizza sauce on top of the cream cheese. Sprinkle half of the mozzarella cheese, parmesan cheese, and then the remaining mozzarella. Season with Italian seasoning, red pepper flakes, onion powder, garlic powder, salt, and pepper. Evenly layer with pepperoni.
1 tube refrigerated pizza crust
Carefully roll pizza crust into a tight log.
Using floss, serrated knife, or pizza cutter, slice each roll into 1-inch sections.
Brush each pizza roll with garlic butter. Transfer pizza rolls onto a greased baking dish and bake for 10-12 minutes, or until golden brown.
1 Tablespoon garlic butter
Serve immediately with marinara or ranch for dipping! Enjoy!
Video
Notes
Using floss really makes cutting the pizza slices easy and creates clean slices. If you don't have floss, use a serrated knife and wet it between each cut for clean, easy slices.
You can customize this pizza roll recipe however you like. I recommend using cream cheese as a sauce base, then customizing it with whatever sauces and toppings you enjoy most! It would be amazing with garlic white sauce and spinach like a Bianca pizza.
You can also air fry pizza rolls for 8-10 minutes at 400°F, flipping halfway through.