3poundsBone-in pork rib roastfrenched, you have to ask your butcher to French your rib roast for you
3Sweet potatoescut into 1-inch cubes, use as many as you'd like
¼cupMaple syrup
½stickButtermelted
Nonstick cooking spray
Rack of Pork Seasoning
½stickButtersoftened
2teaspoonsItalian seasoning
1Tablespoongarlic powder
½teaspoondried thyme
½teaspoonblack pepperfreshly cracked
½teaspoonsalt
Instructions
Pull pork roast from the refrigerator one hour before cooking. Combine rack of pork seasoning together in a bowl and set aside.
3 pounds Bone-in pork rib roast, 2 teaspoons Italian seasoning, 1 Tablespoon garlic powder, ½ teaspoon dried thyme, ½ teaspoon black pepper, ½ teaspoon salt, ½ stick Butter
Preheat the oven to 500°F. Pat pork roast dry and rub pork roast evenly with pork seasoning on all sides.
Spray roasting pan with nonstick spray. Set pork into a roasting pan carefully, and add sweet potatoes to the bottom of your pan. Roast for 10 minutes at 500°F.
3 Sweet potatoes, Nonstick cooking spray
Reduce oven temperature to 325°F and remove roast from oven. In a small bowl, combine melted butter and maple syrup. Brush maple syrup mixture all over pork roast. Place back in the oven for another 30 minutes, or until the thickest part of the pork reaches 155°F on a meat thermometer.
¼ cup Maple syrup, ½ stick Butter
Transfer the pork to a carving board and let rest for about 10 minutes. After resting, cut between the ribs, transfer the chops to plates, serve and enjoy!
Video
Notes
Searing: Searing your pork roast locks in moisture and flavor!
Roasting: Always roast fat side up! The fat adds extra flavor that runs through the meat as it roasts, rather than into the pan.
Meat thermometer: A meat thermometer will ensure the roast is cooked to the desired temperature.