Pat pork chops dry and season generously with pork chop seasoning on all sides.
4 Boneless pork chops, 3 tablespoon Paprika, 2 tablespoon Onion powder, 2 tablespoon Garlic powder, Sea salt, 2 tablespoon Crushed red pepper, 1 tablespoon Black pepper, ¼ cup Brown sugar
Set Instant Pot to saute mode. Once hot, add in butter and allow to melt. Once butter is melted, add in pork chops and brown on both sides, approximately 2 minutes on each side.
4 Boneless pork chops, 4 tablespoon Butter
Remove pork chops and set them aside. Press cancel on your Instant Pot to stop the saute feature.
Add chicken broth to your pot, and using a wooden spoon deglaze the bits of pork from the bottom of the pot.
1 cup Chicken broth
Add in Worcestershire sauce and mix well.
1 tablespoon Worcestershire sauce
Place your pork chops back inside the Instant Pot and secure the lid. Pressure cook for 7 minutes.
4 Boneless pork chops
When 7 minutes is up, allow pressure to naturally release on its own, about 10 minutes. After 10 minutes quick release. Set pork chops aside to rest on a serving dish.
In a small bowl combine cornstarch and water and mix well. Add slurry into the remaining liquid inside your Instant Pot. Give a good mixing, and let thicken for about 5 minutes. Serve gravy over pork chops and enjoy!
1 tablespoon Cornstarch, 2 tablespoon Water