Baked Pork Chops

Learn how to make baked pork chops that turn out perfectly juicy and tender every single time with my easy, oven baked pork chops recipe!

Course Main Dish

Cuisine American

Keyword baked pork chop recipe, baked pork chop recipes, Baked Pork Chops, oven baked pork chops

Prep Time 5

Cook Time 20

Total Time 25

Servings pork chops

Calories 461kcal

Preheat your oven to 450℉ and spray a baking sheet with cooking spray. In a bowl combine both breadcrumbs, garlic powder, and parmesan cheese, and mix well.
½ cup Italian panko breadcrumbs, ½ cup Italian breadcrumbs, 1 tablespoon Garlic powder, ½ cup Parmesan cheese
Using a fork, whisk the eggs into a bowl large enough to dip each of the pork chops.
2 eggs
Dip each pork chop in the egg mixture until well coated on all sides.
4 Bone-in pork chops
Place in the breadcrumb mixture and make sure to completely cover each pork chop with the breadcrumbs.
Place breaded pork chop on a greased baking dish.
Bake until the breadcrumbs are golden brown and the internal temperature of the pork chops is 145℉, approximately 20 minutes depending on the thickness of your pork chops.
Serve immediately and enjoy!

Make sure to bake your pork chops at a high temp. This helps caramelize your pork chops and lock in their juices.
Don't overcook your pork chops, once they reach an internal temperature between 145℉ and 150℉ take them out of the oven.
Let your pork chops rest for 5-10 minutes before slicing to ensure moist, juicy pork chops!
My family loves bone-in pork chops, but you can easily make this recipe with boneless pork chops.