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pumpkin pie cookies with cream cheese frosting on a cookie tray
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Pumpkin Pie Cookies

Pumpkin Pie Cookies taste just like mini pumpkin pies, but are so much easier to make! Best of all, they're ready in less than 30 minutes!
Course Dessert
Cuisine American
Keyword pumpkin cookies, pumpkin pie cookie, pumpkin pie cookies, pumpkin spice cookies
Cook Time 12 minutes
Total Time 12 minutes
Servings 10 cookies
Calories 405kcal

Equipment

Ingredients

  • ½ cup butter softened, room temperature
  • 1 cup sugar
  • 1 cup canned pumpkin puree
  • 2 eggs room temperature
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • ½ Tablespoon pumpkin pie spice
  • 2 cups all-purpose flour
  • 1 cup toffee pieces

Optional Toppings

  • cream cheese frosting
  • toffee pieces

Instructions

  • Preheat the oven to 350°F. In a large mixing bowl, add butter and sugar. Use a hand mixer and beat ingredients together until smooth and creamy, about 2-3 minutes.
    ½ cup butter, 1 cup sugar
    butter and sugar whisked together in a bowl
  • Crack 2 eggs in the same bowl and add in pumpkin puree. Beat together, scraping down the sides of the bowl as you mix.
    2 eggs, 1 cup canned pumpkin puree
    pumpkin puree and eggs mixed in bowl
  • In the same bowl, add in flour, baking powder, salt, and pumpkin pie spice. 
    4 teaspoons baking powder, 1 teaspoon salt, 2 cups all-purpose flour, ½ Tablespoon pumpkin pie spice
    flour, baking powder, salt, and pumpkin pie spice in bowl with pumpkin puree
  • Using a wooden spoon, fold dry ingredients into wet ingredients until flour is no longer visible. 
    pumpkin pie cookie dough mixed together in a bowl with a wooden spoon
  • Fold in toffee pieces gently. 
    1 cup toffee pieces
    toffee pieces on top of pumpkin pie cookie dough in a bowl with a wooden spoon
  • Dollop a spoonful of cookie batter onto a baking sheet and flatten with a spoon, making sure to shape the cookies as well.
    pumpkin pie cookie dough on a cookie sheet ready for the oven
  • Add extra toffee pieces on top of your cookies before baking. 
    toffee pieces
    adding toffee pieces on top of pumpkin pie cookies before baking
  • Bake for 12-14 minutes, or until the tops of the cookies are golden brown.
    pumpkin pie cookies on a cookie sheet after baked
  • Allow cookies to cool completely before frosting if desired. Serve and enjoy!
    cream cheese frosting, toffee pieces
    frosting pumpkin pie cookies with cream cheese frosting

Video

Notes

  • Use room temperature ingredients: Both the butter and eggs should be left at room temperature, this helps your cookies turn out fluffy and moist every single time.
  • Measure your flour properly: Don't scoop a measure cup into your flour, always sprinkle spoonfuls of flour into your measure cups and swipe off any excess flour.

Nutrition

Serving: 1cookie | Calories: 405kcal | Carbohydrates: 57g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 353mg | Potassium: 268mg | Fiber: 1g | Sugar: 36g | Vitamin A: 4417IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 2mg