Banana Pudding Brownies

Banana pudding brownies are rich, fudgy, and delicious, combining silky banana pudding with fudgy chocolate brownies and crunchy nilla wafers!

Course Dessert

Cuisine American

Keyword banana brownies, banana brownies recipe, banana pudding brownie, banana pudding brownies

Prep Time 10

Cook Time 30

Cooling 10

Total Time 50

Servings people

Calories 124kcal

Preheat the oven to 350℉ (or the temperature stated on your specific box of brownie mix). Grease an 8 by 8-inch baking dish.
In a large mixing bowl whisk together brownie mix, 1 egg, vegetable oil, and water (or the ingredients listed on your specific brownie mix). Mix everything well.
1 box Chocolate brownie mix, 2 large Eggs, 3 Tablespoons Vegetable oil, 4 Tablespoons Water
In a separate large mixing bowl whisk together cream cheese, 1 egg, and milk. Mix well. Add the banana pudding mix to the cream cheese mixture, and whisk until smooth.
2 large Eggs, 8 ounces Cream cheese, ⅓ cup milk, 1 box Banana pudding mix
Add about ⅔ of your brownie mix to your greased baking dish.
Then add dollops of your banana pudding mix all over the brownie.
Using a skewer or toothpick swirl the banana pudding mixture into the brownie mixture, creating a marbling effect. Add the rest of your brownie mix and give it another swirl.
Bake for 5 minutes longer than stated on your specific box of brownie mix. Ours took approximately 30 minutes to bake.
Let brownies cool for 5-10 minutes. Top with chocolate frosting and crushed-up nilla wafers. Serve and enjoy!
Chocolate frosting, Nilla wafers

After removing the brownies from the oven, allow them to cool completely on a wire rack before cutting into them and frosting them!
Add thinly sliced banana on top of your banana brownies for an even more banana flavor.
Once brownies are completely cool, top them with chocolate frosting or cool whip for an even more decadent brownie recipe.