10lb.Bone-in spiral sliced ham or whole ham fully cooked
Ham Glaze
1cuphoney
½cupunsalted butter(1 stick)
½cupbrown sugar
1Tbsp.garlic powder
½Tbsp.freshly cracked black pepper
For Baking Ham
1cupchicken brothfor basting; see notes
Instructions
First Baking
Preheat oven to 325°F. Place ham cut-side down on a roasting pan and tent with foil. Bake for 1 hour. Prepare your glaze while it bakes.
Making Glaze
Melt butter for glaze in 30 second intervals in the microwave or in a saucepan on the stovetop until fully melted. Add all glaze ingredients to a small mixing bowl. Add the melted butter and thoroughly mix until fully combined.
Glazing
Carefully remove roasting pan from oven after baking an hour. Leave the oven on. Remove foil. Brush the outside of the ham with honey brown sugar glaze.
Separate slices and brush the inside of each slice with the honey ham glaze.
Final Baking
Pour 1 cup of chicken broth into the bottom of the roasting pan. This will keep it moist and allows you to baste if necessary.Return roasting pan back to oven. Do not cover it. Bake for an additional 30 minutes. Serve, and enjoy!