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close up of sliced air fryer pork tenderloin on a white plate with roasted potatoes and sautéed spinach
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Air Fryer Pork Tenderloin

Learn how to make pork tenderloin in the air fryer! My Air Fryer Pork Tenderloin recipe is fork-tender, juicy and ready in 30 minutes.
Course Dinner
Cuisine American
Keyword air fryer pork tenderloin, pork loin in air fryer, pork tenderloin air fryer, pork tenderloin in air fryer
Prep Time 3 minutes
Cook Time 22 minutes
Total Time 25 minutes
Servings 4 people
Calories 307kcal
Author Isabel Laessig

Equipment

  • 1 Olive oil spray

Ingredients

  • 2-3 pounds pork tenderloin
  • 1 Tablespoon salt
  • 2 Tablespoons sugar
  • 1 Tablespoon garlic powder
  • 1 Tablespoon paprika

Instructions

  • Preheat your air fryer to 400°F. While preheating, pat your pork tenderloin dry with a paper towel.
    2-3 pounds pork tenderloin
    patting pork tenderloin dry with a paper towel
  • Coat pork rub on all sides of the pork tenderloin.
    1 Tablespoon salt
    seasoning pork tenderloin with pork seasoning
  • Place pork on a greased air fryer tray and air fry pork for 20-22 minutes, or until internal temperature reaches 145-155°F.
    pork tenderloin in air fryer
  • Remove the pork and allow it to rest for 5 minutes before slicing.
    air fried pork tenderloin
  • Slice and serve immediately, enjoy!
    sliced air fryer pork tenderloin on a white cutting board

Video

Notes

  • Resting your pork after air frying is very important as it locks in all the moisture and juices of the pork!
  • Let your air fryer completely preheat before placing pork tenderloin inside.
  • Use a meat thermometer to ensure your pork is cooked perfectly and doesn't dry out.
  • If your pork tenderloin is too large to inside of your air fryer, cut in half and cook as instructed.

Nutrition

Serving: 1serving | Calories: 307kcal | Carbohydrates: 8g | Protein: 47g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 147mg | Sodium: 1864mg | Potassium: 956mg | Fiber: 1g | Sugar: 6g | Vitamin A: 866IU | Vitamin C: 0.04mg | Calcium: 20mg | Iron: 3mg