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pork gravy in a metal gravy boat
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Easy Pork Gravy Recipe

My recipe for pork roast gravy uses pork drippings, a few simple ingredients, and is ready in just 10 minutes. Easily elevate any pork dish!
Course Sauce
Cuisine American
Keyword gravy for pork, pork gravy, pork gravy recipe, roast pork gravy
Cook Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 83kcal

Equipment

Ingredients

  • drippings from pork roast
  • 2 Tablespoons butter
  • 1 cup chicken broth
  • 3 tablespoon cornstarch
  • ¼ cup water
  • 2 Tablespoons Worcestershire
  • Salt to taste
  • Pepper to taste

Instructions

  • In a large skillet over medium heat, add butter and melt completely.
    2 Tablespoons butter
    butter melting in a skillet
  • Once melted, add in pork drippings and mix well.
    drippings from pork roast
    butter and pork drippings in a skillet
  • Pour in chicken broth, Worcestershire, and water. Give everything a good mix.
    1 cup chicken broth, 2 Tablespoons Worcestershire, ¼ cup water
    chicken broth inside a skillet for pork gravy
  • Add in cornstarch, slowly, and mix very well. 
    3 tablespoon cornstarch
    adding cornstarch to thicken pork gravy
  • Bring the gravy to a simmer, and continue stirring.
    letting pork gravy bubble and thicken in a skillet
  • Once the gravy is at desired thickness, about 5 mins, remove from heat and serve with pork!
    Salt, Pepper
    pork gravy poured over pork roast

Video

Notes

  • Want to substitute cornstarch? Use flour instead of cornstarch!
  • If you don't have enough drippings, add in extra chicken broth.
  • Using a whisk instead of a wooden spoon helps reduce any clumps that could happen, and you're left with a creamy gravy!

Nutrition

Serving: 1serving | Calories: 83kcal | Carbohydrates: 7g | Protein: 0.5g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 375mg | Potassium: 80mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 183IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg