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Spaghetti in One Pot
One Pot Spaghetti is extra creamy thanks to cooking all in one pot. This is the recipe you need if you want to know how to make good spaghetti!
Course Main
Cuisine American/Italian
Keyword One pot spaghetti, One pot spaghetti recipe, Simple spaghetti recipe, Spaghetti in one pot
Prep Time 10 minutes minutes
Cook Time 35 minutes minutes
Total Time 45 minutes minutes
Servings 4 servings
Calories 764 kcal
½ pound ground beef ½ pound pork sausage ½ red onion chopped 2 garlic cloves chopped ½ teaspoon salt ½ teaspoon pepper 32 ounces chicken stock 24 ounces spaghetti sauce 12 ounces spaghetti 1 teaspoon red pepper flakes Parsley optional for topping Parmesan optional for topping
Add ground beef, sausage, onion, garlic, salt, and pepper to a large pot. Cook for 15 minutes, or until all the meat is crumbled and cooked through.
½ pound ground beef, ½ pound pork sausage, ½ red onion, 2 garlic cloves, ½ teaspoon salt, ½ teaspoon pepper
Add chicken stock, spaghetti sauce, spaghetti, and red pepper flakes to the pot and bring to a boil. Stir so the spaghetti does not stick together or to the bottom of the pot.
32 ounces chicken stock, 24 ounces spaghetti sauce, 12 ounces spaghetti, 1 teaspoon red pepper flakes
Simmer for 15-20 minutes, stirring occasionally to keep the noodles from sticking to the pot.
Remove from the heat and top with parmesan and parsley. Serve, and enjoy!
Parsley, Parmesan
Beef or vegetable stock can be used instead of chicken stock if desired.
You can use any type of noodle, not just spaghetti! Use your favorite.
Additional ground beef or Italian sausage can be used instead of pork sausage if you prefer.
White onion can be used instead of red onion if you like, but red onion adds a sweetness without needing to add sugar.
Dried basil, parsley, or Italian seasoning add additional flavor to one pot spaghetti and are delicious! Use your favorite if you want a little extra.
I sometimes like to add mushrooms, bell peppers, or even corn to one pot spaghetti. Try adding vegetables you like to mix things up!
If you want a saucier pasta, you can add even more sauce after making it.
Store for 3-5 days in an airtight container in the refrigerator.
Serving: 1 serving | Calories: 764 kcal | Carbohydrates: 83 g | Protein: 37 g | Fat: 31 g | Saturated Fat: 10 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 13 g | Trans Fat: 1 g | Cholesterol: 88 mg | Sodium: 1834 mg | Potassium: 1266 mg | Fiber: 6 g | Sugar: 13 g | Vitamin A: 936 IU | Vitamin C: 14 mg | Calcium: 73 mg | Iron: 5 mg