Begin by cooking the rice noodles to your liking, then rinse them under cold water and drain well. Heat oil in a skillet over medium-high heat on the stove. Once hot, add in the onions and peppers and sauté for 2 minutes.
8 ounces rice noodles, ½ cup onion, 1 medium red bell pepper, 2 Tablespoons olive oil
Add in the shrimp, and sauté until the shrimp are cooked through.
12 ounces shrimp
Stir in the tomatoes, carrots, and green onions, and sauté another minute or two longer.
1 medium roma tomato, ½ cup matchstick carrots, ¼ cup green onions
In a bowl, combine the ingredients for the sauce.
2 teaspoons garlic, 1 teaspoon ginger paste, 1 teaspoon sesame oil, ¼ cup soy sauce, pinch red pepper flakes
Place the rice noodles into the skillet, and stir to combine.
Pour the sauce into the skillet, and toss to coat the ingredients well.
Stir in the basil, and serve immediately.
½ cup fresh basil